Ingredients:
1 lb. ground beef, 93% lean
1 lb. ground turkey
1 lb. ground pork
2 28 ounce cans of diced tomatoes
2 cans light kidney beans
2 cans dark kidney beans
2 cans kernel corn
1 can tomato paste
Chili powder
Onion powder
Cumin (thanks T-bolt!)
Crushed red peppers
2 Fresh cerrano peppers
1 Fresh habañero pepper
Preparation:
Brown all meat in skillet, set aside.
Dice fresh peppers finely, set aside.
Add all ingredients except chili powder, onion powder, and diced peppers to 10 quart stock pot. Bring to slow boil over medium-high heat, then let simmer.
Add in chili powder, onion powder, and diced peppers to taste after chili has simmered for at least 15 minutes.
Enjoy!
MMmmmm, mmmm good!
That is all.
16 comments:
Too 'manhattany' for my taste. Tomatoes? Kidney beans? Pah! Where's the cumin? At least you didn't use bell peppers.
Cumin's in there, I just forgot to add it to the list... Thanks for pointing that out.
And before you pooh-pooh it, give it a try. It'll put hair on your chest... And take it off your head... *g*
What, no GARLIC?? A decent pot of chili calls for at least three or four HEADS of garlic. Yeesh.
A Texan friend of mine was in town the other night and we had dinner at the No Name because he and the rest of the gang he was with wanted seafood.
As it happens my friend is a tremendous cook and is especially proud of his chili. I've had it and it's damned good.
We were talking about food and cooking, of which I know little.
He has told me more than once that only Yankee Chili has beans. REAL Chili, that is Texan Chili, doesn't have beans. :)
I got no hair on my head...
and i never put beans in my chili
Gun Blogger Chili Competition, 2009!!!
A "Chili" recipe on MArooned.... and you didn't use the term "tracking corn" even once.
(shakes head sadly)
Missed opportunity.
Also, for that much chili, I recommend at least 4-6 habaneros.
Note to brad_in_ma: I'm a garlic-lover without peer, but recommend peppers, more than garlic, for this. Properly prepared chili should *hurt* the inappropriately prepared diner. >:)
hey Jay, I use the same basic recipe but never have tried the meats beyond the lean ground beef.
plus I have to make 2 batches, one for us wimps and then Sci-fi's which tends to cause my throat to burn, just stirring it.
b
I gotta try that one (and I'm in Texas, so I like to think that means something:)
Sounds good!
tweaker
The only fault I can find is that you didn't throw the cans of beans and corn in the fire for entertainment.
If you're not in TX, screw 'em! Beans is OK... Corn? Hmmm... Maynard, git me a rope.
Corn and beans in the fire is not entertainment.
Corn and beans in our *host*, now THAT'S entertainment.
Just stand upwind. And out of range.
(And if I have to explain that, you've never been camping with him...)
Beans are for lighting farts on fire. Everyone knows that.
(brings a whole new meaning to "fire in the hole"...)
Corn is for tracking purposes...
It does look yummy.
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