Here's just how it starts:
To begin with, I cook with jalapenos and habaneros right smart too, and onions and garlic never do any damage to a recipe either. So… I coarse chopped three fat jalapenos, two habaneros and one medium 1015 (if you don’t know what that is, you’re a savage), and I minced a few garlic cloves. These I spread out on the sausage layer along with the cooked bacon.I gained three pounds just reading that description. And felt my arteries harden...
That is all.
2 comments:
You definitely need several sides to go with it and tone it down. I did pinto beans, mac & cheese, cornbread, peach cobbler.
Man. This hardened more than my arteries.
Like Ambulance Driver, I've been fortunate enough to enjoy Mule Breath's cooking and his hospitality. Simply amazing.
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